Learn How to Make Sauerkraut with Jessica Bachman

Have you been interested in learning how to ferment your own food? Let’s start with one of the simplest to make ferments: sauerkraut, made with cabbage, a fantastic cruciferous vegetable.

Jessica will explain how and why fermentation works to take a vegetable from good for you to great for you, with a boost of natural probiotic qualities. These beneficial bacteria help support your gut health, digestion and improve your immune system function. And a whole lot more.

This hands on class is so much fun and you will leave with 2 quart jars of sauerkraut after a few weeks of waiting. 

Join us in the fun, in the Creative Space. 

When - March 27th - 5:30pm - 7pm

Where - 411 East Third Street - The Creative Space inside Gilbert Creek Gardens

Bring a friend!